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21 ingredients, 16 steps, cooking Baked Ghughra chaat & Fried Ghughra

How are you my mother, at this time you can cook recipe Baked Ghughra chaat & Fried Ghughra with 21 ingredients and 16 steps. Below this is how to make it, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 21 ingredients and 16 stages of easy cooking Baked Ghughra chaat & Fried Ghughra.

Ingredients all Baked Ghughra chaat & Fried Ghughra

1. Prepare : For Outer Covering for Ghugras.
2. Prepare 11/2 Cup : Maida.
3. You need 41/2 cup : oil or warm ghee.
4. It’s 1/2 tbsp : lemon juice.
5. You need to taste : Salt.
6. Prepare : For Inner Ghughras filling.
7. You need 1/2 kg : boiled and mashed potatoes.
8. You need 100 gm : boiled fresh green Peas.
9. Prepare 2 tbsps : Oil.
10. You need 2 tbsp : green chillies ginger paste.
11. It’s 1/2 cup : chopped fresh coriander leaves (kothmari).
12. You need 1 tbsp : Roasted Coarse Coriander Powder.
13. It’s 1/2 tsp : Cinnamon and Cloves powder.
14. Prepare 1 tbsp : Saunf (Fennel seeds-Varyali).
15. You need 1 tbsp : Aamchur powder.
16. It’s to taste : Salt.
17. It’s : For Serving.
18. Prepare As needed : Spicy Green Coriander-Chillies Chutney.
19. It’s to taste : Spicy Garlic Chutney.
20. You need to taste : Tomato Sauce.
21. Prepare as needed : Crispy Sev for Garnish.

If all composition Baked Ghughra chaat & Fried Ghughra it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Baked Ghughra chaat & Fried Ghughra

1. For outer Ghugras Covering
   
2. Combine Maida flour oil or ghee, lemon juice and salt mix well..add little water to bind into semi soft dough like roti.
   
3. For Outer Ghugras filling
   
4. Peel and mashed potatoes when warm.Add boiled peas to it mix well.In non stick pan add oil..heat add green chillies ginger paste.. saute for 30secs.Add chopped fresh kothmari..saute till water dry up.
   
5. Add Prepare mixture of potato peas..mix and cook till little dry.Add remaining dry spices and salt.Mix well and Cool the mixture.
   
6. To Make Ghugras.Take a small portion of dough..Roll out 3cm puri from it.Place 1tbsp of prepared Potato Peas filling..on one side as shown.
   
7. Fold and seal the seam of Ghugras as shown with hand.
   
8. Now make design on outer side seam.. of Ghugras as shown.
   
9. SIMILARLY make all.. Ghugras about 10-12pieces from remaining dough and filling.
   
10. Half bake 6pieces of above prepared Ghugras in preheated Airfryer for 10mins at 180.Cool…completely…at room temperature.
    
11. Again bake these cooled half bake Ghugras in Airfryer for 10mins /till golden brown at 180.
    
12. Half fry remaining Ghugras in hot oil..Cool and again fry for crispiness.
    
13. To Make Baked Ghugras Chat.
    
14. In deep Serving dish..place hot 3 Ghugras.Crush them lightly with hand.On it spread 2tbsp each of SPICY GARLIC CHUTNEY, SPICY GREEN CHUTNEY, TOMATO SAUCE.
    
15. Serve & Relish This BAKED GHUGRAS CHAT GARNISHED WITH CRISPY SEV.
    
16. Serve & Relish HOT FRIED GHUGHRAS WITH SPICY GREEN CHUTNEY,TOMATO SAUCE..# AS MONSOONS DELIGHT.
    
17. Finish and Enjoy.

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