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14 ingredients, 12 steps, cooking Apple Sage Bourbon Pork Chops

Good Morning my mother, at this time you can prepare recipe Apple Sage Bourbon Pork Chops with 14 ingredients and 12 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 12 stages of easy cooking Apple Sage Bourbon Pork Chops.

Ingredients all Apple Sage Bourbon Pork Chops

1. You need 6 : bone in 1/2 inch thick pork chop.
2. Prepare 1/2 cup : bourbon.
3. You need 6 : Apples diced, I prefer honey crisp.
4. Prepare 3 sprigs : sage- fresh.
5. You need 1/2 cup : Apple Cider.
6. Prepare 1/3 cup : Apple Cider Vinegar.
7. It’s 1 TBSP : Worchester.
8. You need 2 TBSP : brown sugar.
9. Prepare 2 tablespoons : butter.
10. You need 2 : shallots.
11. It’s 1 : Or 2 sweet onions.
12. You need 3 : acorn squash.
13. You need : 6 tbsp of brown sugar for squash.
14. It’s 6 tbsp : butter for squash, 1 tbsp each.

If all cooking materials Apple Sage Bourbon Pork Chops it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Apple Sage Bourbon Pork Chops

1. Take your pork chops and soak in mildly warm salt water for 45 minutes on counter, pat pork dry set aside on plate
   
2. Prepare sea salt and course black pepper. Grind sprinkle on pork chops while heating your cast iron pan on hot w 2 TBSP of olive oil. Let it smoke mildly, then turn down to 6 or 7. Add 2 tbsp butter
   
3. Brown pork chops once pan is hot. 2-3 minutes on each side until the seat is brown.. do not burn. Turn heat to 7. Set each chop aside in another enamel o en safe pan. Oven needs to be heated to 275. Scrap bowl bits from cast iron pan into new pan w chops.
   
4. Take apples, add nutmeg and cinnamon to apples, set aside
   
5. Add all liquid together to make sauce- whisk and put in Apple over pork, then pour liquid over after mixed.
   
6. Add sage around edges of dish in liquid.
   
7. In another pan add 2 tbsp butter, carmelize butter and onions along w rosemary and other Provence style herbs. Add over apples.
   
8. Liquid should cover chops, if it does not add more Apple Cider until liquid covers most of chops. Cook for 3 hours on 275. Using a baster after 2 hours rotate pork and baste.
   
9. On a separate cookie sheet pan, place 1/2 acorn squash, scope out middles, wrap in tin foil, add butter and brown sugar wrap each one up, place on sheet in oven.
   
10. Cook all items for 3 hours on 275.
    
11. Once timer is off, check chops and baste or use a ladle to take out liquid. Use a separate pot to make gravy. Add cornstarch to hot liquid from chops and apples !! Add cornstarch to thicken.
    
12. Serve w squash, pork and apples and onions!! Yummy..
    
13. Finish and Enjoy.

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