Popular Recipe Slow Braised Lamb Shanks Delicious Nutritious

Home cuisine ultimate Slow Braised Lamb Shanks easy, tasty, practical.

16 ingredients, 4 steps, cooking Slow Braised Lamb Shanks

Good Evening my mother, at this time you get present recipe Slow Braised Lamb Shanks with 16 ingredients and 4 steps. Below this is how to cook, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Slow Braised Lamb Shanks.

Ingredients all Slow Braised Lamb Shanks

1. It’s 4 : lamb shanks.
2. Prepare 4 : large onions sliced.
3. It’s 1 Tbsp : crushed Ginger.
4. Prepare 1/2 Tbsp : crushed Garlic.
5. You need 1 : fresh chili finely diced.
6. You need 1 : Cinnamon Stick.
7. You need 1 tsp : Turmeric.
8. You need 1 tsp : Cumin.
9. You need 2 tsp : Ground Chilli.
10. It’s 1 tsp : Ground Coriander.
11. It’s 1 tsp : Ground Cardamom.
12. Prepare 2 Tbsp : Garam Masala.
13. It’s 1 tsp : Ground black pepper.
14. You need 1 Tbsp : Salt.
15. Prepare 2 Cans : chopped tomatoes.
16. You need 600 ml : water.

If all raw materials Slow Braised Lamb Shanks it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Slow Braised Lamb Shanks

1. Fry the onions, ginger, garlic and cinnamon stick and fresh chilli until light browned
   
2. Mix all the spices, salt and pepper together and add to the onions, cook for about 2-3 min until fragrant
   
3. Add the tomato cans and cook for about 10min until the oil starts separating. Add the meat and water.
   
4. Cook half covered on medium to low heat for 2 hours, taking the lid off the pot the last 30 min to help reduce liquid. Serve with cauliflower mash, yoghurt and fresh parsley. Enjoy!
   
5. Finish and Enjoy.

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