Popular Recipe Pesto Spaghetti Squash Most Delicious

Home cooking ultimate Pesto Spaghetti Squash easy, yummy, practical.

5 ingredients, 5 steps, cooking Pesto Spaghetti Squash

Good Afternoon all, now you can present recipe Pesto Spaghetti Squash with 5 ingredients and 5 steps. Next this is how to prepare, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Pesto Spaghetti Squash.

Ingredients for Pesto Spaghetti Squash

1. It’s 1 : Spaghetti Squash.
2. It’s 1 bunch : Cherry Tomatoes.
3. Prepare 2 tbsp : Pesto.
4. Prepare 1/4 cup : Shredded Mozzarella Cheese.
5. You need 2 tbsp : Butter.

If all cooking materials Pesto Spaghetti Squash it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Pesto Spaghetti Squash

1. Cut the spaghetti squash in half, remove seeds, and butter the inside of each half.
   
2. Place the sides cut side up on a aluminum lined baking sheet, bake in preheated oven for 50 minutes.
   
3. Half the cherry tomatoes and set aside.
   
4. Take it out and let cooked squash cool, once cooled us a fork and going from right to lift or left to right short ways down the squash. Put squash spaghetti strings in to a bowl.
   
5. In to the bowl put in your mozzarella cheese, pesto, last tablespoon of butter, and your halved cherry tomatoes. Stir and serve.
   
6. Finish and Enjoy.

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