Popular Recipe Melanzane panini aubergine sandwiches Delicious and Healthy

Without fail making ultimate Melanzane panini aubergine sandwiches easy, delicious, practical.

7 ingredients, 4 steps, cooking Melanzane panini aubergine sandwiches

Good Evening every body, now you get prepare recipe Melanzane panini aubergine sandwiches with 7 ingredients and 4 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Melanzane panini aubergine sandwiches.

Ingredients for Melanzane panini aubergine sandwiches

1. Prepare 1 : aubergine, washed and sliced into 8.
2. It’s Packet : ham.
3. Prepare : Cheese of your choice, I used provolone, sliced quite thinly.
4. It’s : Flour.
5. Prepare 1 : egg.
6. You need : Breadcrumbs.
7. It’s : Oil for frying.

If all cooking materials Melanzane panini aubergine sandwiches it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Melanzane panini aubergine sandwiches

1. Prepare the flour, eggs and milk.
   
2. Add a piece of cheese into a slice of ham. Fold up. Sandwich it between 2 slices of aubergine
   
3. Dip in flour, then the egg and then breadcrumbs. Seal edges as much as you can with your fingers
   
4. Heat oil in a large pan or wok. Fry on each side for about 6-8 minutes total, until golden brown. Drain on kitchen paper and enjoy 😀
   
5. Finish and Enjoy.

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