Popular Recipe Garlic Butter Pork Belly Delicious Perfect

Fast making ultimate Garlic Butter Pork Belly easy, fast, practical.

6 ingredients, 4 steps, cooking Garlic Butter Pork Belly

How are you every body, at this time you can prepare recipe Garlic Butter Pork Belly with 6 ingredients and 4 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Garlic Butter Pork Belly.

Ingredients all Garlic Butter Pork Belly

1. Prepare 300 g : pork belly.
2. Prepare 1/4-1/2 c : water.
3. Prepare 4 cloves : garlic, minced.
4. It’s 1/2 tbsp : Cooking oil.
5. It’s 1/4 bar : butter.
6. You need to taste : Salt and pepper.

If all basic ingredients Garlic Butter Pork Belly it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Garlic Butter Pork Belly

1. Simmer whole pork belly (salted) in water in a pan, flip when water has reduced halfway.
   
2. Add cooking oil and let fat render and brown. Cover, careful with oil spits. Flip on other side and brown. Do all of this in 5 mins. As pork easily gets tough when cooked too long.
   
3. Cut into bite size, return to pan with browned garlic in butter. Season with salt and pepper. Sauté quickly and serve.
   
4. Optional Fried Rice: In same pan, place some day old rice, spread out and let it absorb juices. Sauté til rice has separated individually and changed color because of drippings. Enjoy with your pork.
   
5. Finish and Enjoy.

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