Popular Cuisine Tuscan Pasta with Tomato Basil Cream Very Delicious

Without fail recipe ultimate Tuscan Pasta with Tomato Basil Cream easy, yummy, practical.

6 ingredients, 3 steps, cooking Tuscan Pasta with Tomato Basil Cream

Good Evening every body, at this time you get prepare recipe Tuscan Pasta with Tomato Basil Cream with 6 ingredients and 3 steps. Next this is how to make it, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Tuscan Pasta with Tomato Basil Cream.

Ingredients for Tuscan Pasta with Tomato Basil Cream

1. It’s : refrigerated cheese ravioli (20oz).
2. You need : sun dried tomato Alfredo sauce.
3. Prepare : White wine.
4. It’s : tomatoes chopped (or 1 can diced tomatoes).
5. You need : fresh basil.
6. You need : grated Parmesan Cheese.

If all raw materials Tuscan Pasta with Tomato Basil Cream it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Tuscan Pasta with Tomato Basil Cream

1. Prepare pasta according to directions (can also sub tortellini if you wish)
   
2. Pour Alfredo sauce in saucepan. Pour wine into sauce jar, cover tightly and shake. Stir wine mixture, tomatoes and basil into pan with sauce.
   
3. Cook over medium/low heat about 5 minutes or until heated through. Toss with pasta and sprinkle with the Parmesan Cheese.
   
4. Finish and Enjoy.

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