Popular Cuisine Moroccan Pilaf Delicious Nutritious

Home cooking ultimate Moroccan Pilaf easy, bouncy, practical.

9 ingredients, 3 steps, cooking Moroccan Pilaf

Hi every body, at this time you can make recipe Moroccan Pilaf with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Moroccan Pilaf.

Ingredients for Moroccan Pilaf

1. Prepare 1 tbsp : olive oil.
2. You need 1 : onion diced.
3. It’s 2 teaspoons : ras el hanout.
4. You need 190 g : rice.
5. You need 500 ml : vegetable stock.
6. Prepare 2 tbsps : pomegrante seeds.
7. It’s 2 tbsps : sultanas.
8. You need 2 tbsps : pistachios.
9. It’s : Salt and pepper for seasoning.

If all material requirements Moroccan Pilaf it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Moroccan Pilaf

1. Place the olive oil in a pan over a medium heat Add the onion and sauté for 5 minutes
   
2. Stir in the ra el hangout, rice, stock and sultanas Bring to the boil then turn down to a simmer
   
3. Cover and cook until the liquid is absorbed and the rice is tender, about 20 minutes Stir in the pistachios, pomegranate seeds and season to taste
   
4. Finish and Enjoy.

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