Popular Cuisine Eggplants upside down vegan Most Delicious

Simple cooking ultimate Eggplants upside down (vegan) easy, bouncy, practical.

5 ingredients, 8 steps, cooking Eggplants upside down (vegan)

Hi my mother, now you can prepare recipe Eggplants upside down (vegan) with 5 ingredients and 8 steps. Below this is how to make it, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 8 stages of easy cooking Eggplants upside down (vegan).

Ingredients for Eggplants upside down (vegan)

1. Prepare 2 : eggplants.
2. It’s 2 : medium sized onions.
3. Prepare 2 cup : rice.
4. You need 1 tsp : ground cinnamon.
5. It’s 1 : Almonds.

If all raw materials Eggplants upside down (vegan) it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Eggplants upside down (vegan)

1. Wash the rice and soak it in water while preparing the other ingredients
   
2. Slice the onions
   
3. Cut the eggplants into cubes
   
4. Fry the eggplants and drain them from oil
   
5. Place the onions at the bottom of a pot, put the eggplants on top, add water to only cover the ingredients
   
6. Add salt and 1 tsp of cinnamon and let boil for 3 minutes
   
7. Add the rice, fill the pot with water to cover the rice and cook on low fire until water evaporates.
   
8. Fry almonds and/or pine nuts and spread on top of the plate for serving. This dish is delicious with rocket salad or yogurt.
   
9. Finish and Enjoy.

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