Popular Cuisine Eggless plum cake Yummy

Simple recipe ultimate Eggless plum cake easy, bouncy, practical.

21 ingredients, 10 steps, cooking Eggless plum cake

Hi all, now you get present recipe Eggless plum cake with 21 ingredients and 10 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 21 ingredients and 10 stages of easy cooking Eggless plum cake.

Ingredients for Eggless plum cake

1. It’s : For the cake: 1 + ½ cup maida.
2. It’s 1/4 teaspoon : cinnamon.
3. Prepare 1/8 teaspoon : ginger.
4. It’s 1/8 teaspoon : clove.
5. You need 1 teaspoon : orange zest.
6. Prepare 1 teaspoon : baking powder.
7. Prepare 1/2 teaspoon : baking soda.
8. Prepare 1/2 cup : vegetable oil.
9. You need 1 cup : yogurt.
10. You need 1 teaspoon : vanilla extract.
11. You need 3/4 cup : brown sugar.
12. You need : For soak ⅓ cup orange juice.
13. Prepare 1/3 cup : water.
14. Prepare 1 tablespoon : lemon juice.
15. Prepare 1 cup : tutti frutti.
16. You need 1/4 cup : raisins.
17. You need 1/4 cup : dried apricots.
18. You need 1/8 cup : dried prunes.
19. Prepare : For folding ¼ cup almonds.
20. Prepare 1/4 cup : walnuts.
21. You need 1/4 cup : cashews.

If all raw materials Eggless plum cake it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Eggless plum cake

1. In a saucepan, take orange juice, lemon juice and water.
   
2. Add tutti frutti, raisins, dried apricots, dried cranberries and prunes to the juice mix and cook till the mixture thickens and the dry fruits absorb all the juices. Set aside.
   
3. Pre-heat the oven to 160 degree C and line or pre heat the kadhai an 8 inch round cake pan with parchment paper.
   
4. A bowl whisk together flour, baking powder, baking soda, the spices and orange zest and set aside.
   
5. Whisk together brown sugar and oil in a separate bowl until pale and well combined.
   
6. Now add the yogurt to the oil and sugar mixture and mix well. Add the vanilla extract.
   
7. Gently fold in the dry ingredients and mix until everything is well combined and there are no large flour pockets in the batter. Do not over mix at this stage.
   
8. Keep a small portion of the soaked dry fruits aside and fold in the rest along with the chopped walnuts, almonds and cashews in the batter and transfer the batter to the prepared cake pan.
   
9. Bake at 160C for 50-55 minutes or baked in kadhai only until a skewer inserted in the center comes out clean.
   
10. Top the cake with the leftover soaked fruits and serve!
    
11. Finish and Enjoy.

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