Popular Cuisine Corned Beef Potatoes Yummy
Simple cooking ultimate Corned Beef Potatoes easy, fast, practical.

11 ingredients, 5 steps, cooking Corned Beef Potatoes
Good Morning my mother, now you get make recipe Corned Beef Potatoes with 11 ingredients and 5 steps. Below this is how to prepare, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Corned Beef Potatoes.
Ingredients all Corned Beef Potatoes
- Prepare 500 gr : potatoes, peeled, diced, steamed until soft, removed from the heat, set aside.
- Prepare 2 Tbsp : butter.
- Prepare 1/2 : onion, minced.
- You need 200 gr : corned beef.
- You need 1 : medium carrot, small diced.
- You need 100 gr : green beans, cut into small pieces.
- You need 100 gr : frozen corn.
- You need 1/2 tsp : salt or to taste.
- It’s 1/4 tsp : white pepper powder or to taste.
- It’s 1/2 tsp : nutmeg powder.
- You need 2 stalks : green onions, thinly sliced.
If all material requirements Corned Beef Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Corned Beef Potatoes
- Heat butter in a skillet. Sauté onion until fragrant.
- Add corned beef. Mix well.
- Add carrot,green beans, and corn. Keep stirring until the vegetables cooked.
- Season with salt, white pepper powder, and nutmeg powder. Mix well. Test the test.
- Lastly, add sliced green onions. Mix well again. Remove from the heat. Serve warm. Yum! 😋
- Finish and Enjoy.
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