Popular Cuisine Chicken Fricassee Delicious Nutritious

Home recipe ultimate Chicken Fricassee easy, yummy, practical.

14 ingredients, 5 steps, cooking Chicken Fricassee

How are you every body, at this time you can make recipe Chicken Fricassee with 14 ingredients and 5 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Chicken Fricassee.

Ingredients all Chicken Fricassee

1. You need 3 1/2 lb : chicken breasts.
2. It’s 1 : lemon.
3. You need 6 : garlic cloves.
4. It’s 2 : Par boiled potatoes peeled & chunked.
5. It’s 2 : onions chopped.
6. It’s 8 oz : can of tomato sauce.
7. Prepare 1/4 tsp : Ground cumin.
8. Prepare 2 : Bay leaves.
9. It’s 1/4 cup : olive oil.
10. You need 1/2 cup : pitted green olives.
11. You need 1/2 cup : Raisins.
12. You need 1/4 cup : capers.
13. You need 1/2 cup : Sherry.
14. You need 1 : salt pepper to taste.

If all raw materials Chicken Fricassee it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Chicken Fricassee

1. Marinated chicken in lemon juice salt and pepper for 2 hours
   
2. Heat olive oil in skillet or heavy bottomed saucepan brown the chicken just a minute or two each side then remove from pan and ad onions, garlic, bayleaves, cumin and tomato sauce.
   
3. When onions are almost tender add par boiled potatoes, raisins, olives and capers and browned half cooked chicken breast chunked ( or whole bone in chicken cut into 6 pieces make sure chicken is done to the bone)
   
4. Cook over low heat until chicken is tender stir in sherry ( if using bone-in chicken make sure it's cooked to the bone)
   
5. White rice is usually served as a side dish
   
6. Finish and Enjoy.

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