Popular Cuisine Cajun Herb Green Beans Very Delicious
Simple making ultimate Cajun Herb Green Beans easy, bouncy, practical.

20 ingredients, 7 steps, cooking Cajun Herb Green Beans
Hi every body, now you get make recipe Cajun Herb Green Beans with 20 ingredients and 7 steps. Next this is how to prepare, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 20 ingredients and 7 stages of easy cooking Cajun Herb Green Beans.
Ingredients all Cajun Herb Green Beans
- You need 2 lb : Snapped Green Beans.
- It’s 3 slice : Bacon, crumbled.
- You need 1 cup : white wine.
- It’s 2 cup : chicken broth.
- Prepare 4 cup : water.
- Prepare 1/2 : yellow onion, chopped.
- It’s 1/4 cup : green onion, chopped.
- You need 1/4 cup : celery, chopped.
- It’s 1/4 cup : chopped parsley.
- It’s 5 : red potatoes, cut in half.
- Prepare 2 cup : precooked ham, chopped.
- It’s 1/4 cup : Bell Pepper, chopped.
- You need 1 tsp : thyme.
- Prepare 6 : sweet basil, chopped.
- You need 1 tsp : rosemary, chopped.
- It’s 1/2 tbsp : worcestershire sauce.
- It’s 1/2 tbsp : hot sauce (optional).
- You need 1 tbsp : lemon juice.
- You need 1/2 tsp : kosher salt.
- Prepare 1/2 tsp : ground black pepper.
If all composition Cajun Herb Green Beans it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Cajun Herb Green Beans
- In a skillet fry bacon until done. Drain on paper towel.
- Add to skillet with drippings; green beans, onions, bell pepper & celery. Cook until onions are clear & slightly browned. 5-10 minutes
- In a large pot add broth, water & wine over med-high heat.
- When onions are ready add green bean skillet mixture to liquid in large pot.
- Add thyme, rosemary, basil, parsley, pepper, salt, lemon juice, worcestershire sauce, hot sauce & bacon pieces. Stir.
- While boiling, cover pot then reduce to medium heat. Cook for 20-30 minutes.
- Add potatoes & ham. Cook covered for an additional 30-45 minutes until potatoes are tender. Serve
- Finish and Enjoy.
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