New Recipe Tomato pesto spaghetti pasta Yummy

Fast making ultimate Tomato pesto spaghetti pasta easy, tasty, practical.

10 ingredients, 8 steps, cooking Tomato pesto spaghetti pasta

Good Afternoon my mother, at this time you get prepare recipe Tomato pesto spaghetti pasta with 10 ingredients and 8 steps. Next this is how to make it, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Tomato pesto spaghetti pasta.

Ingredients for Tomato pesto spaghetti pasta

1. You need 3 cup : boiling water.
2. Prepare 1 : handful brown spaghetti (you can add more if you like).
3. You need 1/2 tbsp : olive oil, extra virgin.
4. Prepare 1 1/2 tbsp : sacla tomato pesto.
5. It’s 1/2 pinch : garlic powder.
6. It’s 1 tsp : Italian seasoning.
7. It’s 1 tsp : oregano.
8. You need 1 1/2 tsp : sea salt.
9. Prepare 1 tbsp : fetta cheese.
10. Prepare 1 tsp : chili powder (depends how hot you like it).

If all basic ingredients Tomato pesto spaghetti pasta it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Tomato pesto spaghetti pasta

1. Boil water and add 1 tbsp sea salt once reached boiling point
   
2. Add pasta and let it cook for about 10-15 mins. I like my pasta Al Dante
   
3. Drain the pasta and set aside 1/2 cup of the pasta water
   
4. In a pan, add extra virgin olive oil and garlic powder. Stir until lightly golden brown, add salt and chilli powder and tomato pesto stir untill it sizzles. Then add your pasta water.
   
5. Mix well and add Italian seasoning and oregano.
   
6. Add your fetta cheese and stir untill melted
   
7. Once all the ingredients are mixed well in the sauce add your pasta and stir until all the pasta is covered with the sauce.
   
8. Plate up and garnish with mint leaves
   
9. Finish and Enjoy.

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