New Recipe Sweet and Salty Pork Udon Noodles Very Delicious

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16 ingredients, 9 steps, cooking Sweet and Salty Pork Udon Noodles

How are you every body, at this time you get prepare recipe Sweet and Salty Pork Udon Noodles with 16 ingredients and 9 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 9 stages of easy cooking Sweet and Salty Pork Udon Noodles.

Ingredients for Sweet and Salty Pork Udon Noodles

1. Prepare 1 : serving Udon noodles.
2. Prepare 100 grams : Ground pork.
3. You need 5 cm : Japanese leek or scallion.
4. Prepare 1/2 tsp : Grated garlic.
5. Prepare 1/2 tsp : Grated ginger.
6. It’s 1 tsp : ★Tianmianjiang (Chinese sweet bean paste).
7. Prepare 1 : as much as you like ★ Doubanjiang.
8. It’s 2 tsp : ★ Soy sauce.
9. You need 1 tsp : ★ Sake.
10. Prepare 1 tsp : ★ Sugar.
11. It’s 1/2 tsp : ★Chinese style soup base.
12. You need 3 tbsp : ★ Water.
13. It’s 1 tsp : Katakuriko slurry (a mixture of katakuriko and water).
14. You need 1 tsp : Sesame oil.
15. It’s 1 : Green onion or scallion.
16. You need 1 : Poached egg.

If all ingredients Sweet and Salty Pork Udon Noodles it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Sweet and Salty Pork Udon Noodles

1. In a pan, heat the sesame oil and cook the tubed garlic and ginger.
   
2. After garlic and ginger become aromatic, add the pork and cook until brown.
   
3. Turn off the heat and add the ★ marked ingredients.
   
4. Turn on the heat and cook, stirring.
   
5. Turn off the heat again and add the katakuriko dissolved in water, stirring constantly. Turn on the heat and cook until the sauce becomes slightly thick.
   
6. Heat up the udon noodles in boiling water. Drain and serve in a plate.
   
7. Pour the sauce over the noodles and top with sliced scallions and poached eggs, and you're done.
   
8. Mix everything together and enjoy. It's super delicious.
   
9. These are the Chinese seasonings used in the recipe…
   
10. Finish and Enjoy.

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