New Recipe Easy One Pot Beef Mushroom Stroganoff Restaurant Style

Home making ultimate Easy One Pot Beef & Mushroom Stroganoff easy, yummy, practical.

12 ingredients, 4 steps, cooking Easy One Pot Beef & Mushroom Stroganoff

Hi my mother, at this time you get make recipe Easy One Pot Beef & Mushroom Stroganoff with 12 ingredients and 4 steps. Below this is how to prepare, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Easy One Pot Beef & Mushroom Stroganoff.

Ingredients all Easy One Pot Beef & Mushroom Stroganoff

1. Prepare : ground beef.
2. Prepare : mushrooms, chopped (I use white button or baby portabello).
3. You need : dried thyme.
4. It’s : garlic powder.
5. You need : onion powder.
6. You need : salt.
7. It’s : cream of mushroom soup.
8. Prepare : milk.
9. You need : low sodium beef broth.
10. You need : egg noodles - uncooked.
11. Prepare : sour cream.
12. It’s : additional salt, and pepper,.

If all basic ingredients Easy One Pot Beef & Mushroom Stroganoff it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Easy One Pot Beef & Mushroom Stroganoff

1. In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through.
   
2. Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half.
   
3. Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy.
   
4. Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above.
   
5. Finish and Enjoy.

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