New Recipe Easy Lakadi MithaiFiji Style with Toyohiras Apple Jam Yummy

Fast cooking ultimate Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam easy, yummy, practical.

13 ingredients, 14 steps, cooking Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam

Hi all, now you can present recipe Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam with 13 ingredients and 14 steps. Below this is how to cook, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 14 stages of easy cooking Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam.

Ingredients for Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam

1. Prepare : (Lakadi Mithai).
2. You need 1 cup : Plain flour.
3. It’s : Extra flour for rolling and dusting.
4. It’s 1 tablespoon : Sesame seeds.
5. It’s 1 teaspoon : Butter.
6. You need 1 cup : Water.
7. Prepare : Oil for deep frying.
8. You need : (Toyohira's Apple Jam).
9. It’s 2 : apples grown in Toyohira, Sapporo City.
10. It’s 2 tablespoon : Lemon juice.
11. It’s 180 g : Sugar.
12. You need 2 cups : Water.
13. You need 1 tablespoon : Salt.

If all composition Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam

1. Mix butter and flour together till it becomes fine bread crumbs
   
2. Add sesame seeds and mix it quickly
   
3. Add water gradually and make a dough that is not too soft/hard.
   
4. Roll the dough into a ball shape, flatten it and then coat it with dry flour.
   
5. Take it and roll it to about 4mm in thickness.
   
6. Cut it into 3 sections, and cut each section into thin strips.
   
7. To cook Lakadi Mithai, put it on medium to low heat and heat up some oil
   
8. When your oil gets hot, deep fry Lakadi Mithai till it becomes light golden color
   
9. To make apple jam, put water and salt in a bowl
   
10. Peel apples and remove cores
    
11. Cut into quarter slices and soak in bowl.
    
12. Take apples out of the bowl and add sugar and lemon juice on a medium heat pan
    
13. When it boils, cook it for 30 minutes on low heat
    
14. Mix Lakadi Mithai and jam together
    
15. Finish and Enjoy.

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