New Recipe Coconut cooler ramadankitayari Delicious Steady
Fast cuisine ultimate Coconut cooler #ramadankitayari easy, yummy, practical.

9 ingredients, 1 steps, cooking Coconut cooler #ramadankitayari
How are you my mother, now you get present recipe Coconut cooler #ramadankitayari with 9 ingredients and 1 steps. Next this is how to prepare, please observe carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 1 stages of easy cooking Coconut cooler #ramadankitayari.
Ingredients for Coconut cooler #ramadankitayari
- You need 1 1/2 cup : coconut water (chilled).
- You need 25 grams : coconut cream (balai).
- It’s 1 : lemon.
- You need 4-5 tbsp : green sugar syrup of any brand (i used pakola syrup).
- Prepare leaves : Fresh mint few.
- Prepare 1 : small green chilli (deseeded).
- You need 1/2 tsp : black salt.
- You need : Ice cubes as required.
- Prepare 1/4 inch : piece of ginger.
If all ingredients Coconut cooler #ramadankitayari it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Coconut cooler #ramadankitayari
- Chop the coconut cream and place in individual serving glasses,refrigerate for 10 to 15 minutes,meanwhile cut lemon into wedges, in a bowl combine lemon wedges, green chilli, black salt, ginger, and mint leaves. Now muddle these ingredients with the muddler, now add green sugar syrup and coconut water and mix well. add ice cubes and mix well. Now strain into prepared glasses with balai, serve immediately.
- Finish and Enjoy.
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