New Recipe Chicken pesto pasta salad Delicious Simple

Simple cooking ultimate Chicken pesto pasta salad easy, delicious, practical.

10 ingredients, 6 steps, cooking Chicken pesto pasta salad

Good Morning all, now you get make recipe Chicken pesto pasta salad with 10 ingredients and 6 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Chicken pesto pasta salad.

Ingredients all Chicken pesto pasta salad

1. It’s 3 cup : mixed salad leaves.
2. It’s 1/2 : a large cucumber.
3. It’s 1 : medium sliced onion.
4. It’s 2 large : chicken breasts.
5. You need 250 grams : cooked pasta of your choice.
6. You need 1 : salt, pepper, thyme, paprika/chilli powder, chicken spice or any spices of your choice to season the chicken.
7. You need 1 : tsp lemon juice (optional).
8. You need 1 tsp : crushed garlic.
9. Prepare 1 : bit of oil to toss pasta, and a few tbsp of butter to cook chicken.
10. You need 6 tbsp : pesto.

If all cooking materials Chicken pesto pasta salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chicken pesto pasta salad

1. Mix salad ingredients together in a large serving bowl
   
2. Season chicken filets with spices, garlic and lemon juice. Grill in some butter until cooked.
   
3. Toss cooked pasta with some oil, and then mix in about 6 tbsp of pesto.
   
4. Slice cooked chicken in half lengthways, and then slice again into thin slices
   
5. Mix chicken and pasta together
   
6. Lastly, mix together chicken and pasta, together with salad. You can add extra seasonings, salad oil, dressings, feta, olives or any garnishing of your choice. Serve warm or cold.
   
7. Finish and Enjoy.

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