New Recipe Beef Stroganoff over Sauted Potatoes Delicious Simple

Fast recipe ultimate Beef Stroganoff over Sautéed Potatoes easy, delicious, practical.

12 ingredients, 4 steps, cooking Beef Stroganoff over Sautéed Potatoes

Good Afternoon my mother, now you can prepare recipe Beef Stroganoff over Sautéed Potatoes with 12 ingredients and 4 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Beef Stroganoff over Sautéed Potatoes.

Ingredients all Beef Stroganoff over Sautéed Potatoes

1. Prepare : vegetable oil.
2. You need : beef chuck roast, cut into 1/2-inch thick strips.
3. You need : butter.
4. You need : onion, diced.
5. You need : sliced mushrooms.
6. You need : garlic.
7. Prepare : flour.
8. It’s : beef broth.
9. It’s : sour cream.
10. Prepare : fresh sliced chives.
11. You need : Salt and pepper.
12. Prepare : Sautéed potatoes for serving.

If all basic ingredients Beef Stroganoff over Sautéed Potatoes it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Beef Stroganoff over Sautéed Potatoes

1. Season beef with salt and pepper
   
2. Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.
   
3. Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.
   
4. Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes.
   
5. Finish and Enjoy.

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