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11 ingredients, 7 steps, cooking Bacon-Arugula Pesto Chicken

Hi mother, now you get make recipe Bacon-Arugula Pesto Chicken with 11 ingredients and 7 steps. Next this is how to prepare, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Bacon-Arugula Pesto Chicken.

Ingredients for Bacon-Arugula Pesto Chicken

1. You need 4 : boneless chicken breasts.
2. Prepare 3/4 oz : fresh basil.
3. It’s 4 handfuls : arugula.
4. Prepare 1 packages : unflavored bacon.
5. It’s 6 clove : garlic; peeled.
6. You need 3 oz : pine nuts.
7. Prepare 3 oz : parmesan; grated.
8. It’s 1/2 cup : red wine vinegar.
9. You need 1 pinch : sugar.
10. It’s 1 : salt and pepper.
11. Prepare 1 : extra virgin olive oil; as needed.

If all composition Bacon-Arugula Pesto Chicken it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Bacon-Arugula Pesto Chicken

1. Place bacon on a baking tray. Bake at 350° for approximately 25-30 minutes or until bacon is crispy and has rendered all the fat. Remove bacon and pat dry. Save bacon fat.
   
2. Place pine nuts in large, dry saute pan. Turn heat to medium. Toss pine nuts around often to avoid burning. Once golden brown, remove from heat and place in food processor.
   
3. Add cheese, basil, garlic, sugar, salt, pepper, and one handful of arugula to the food processor.
   
4. Turn processor on and slowly pour the bacon fat into the processor. Add olive oil until arugula is incorporated. Stop the processor and add another handful of arugula. Turn the processor back on and slowly pour olive oil until arugula is incorporated. Repeat until arugala is gone. Adjust salt, pepper, and vinegar to taste.
   
5. Toss chicken breasts with olive oil in a mixing bowl. Place on the same sheet tray that you used to cook the bacon. Season with dried spices. Roast at 350° for approximately 45-50 minutes or until chicken reaches 165°. Baste sauce atop chicken during last 5 minutes of cooking.
   
6. Garnish with extra sauce and chopped bacon.
   
7. Variations; Cilantro, parsley, tarragon, spinach, watercress, kale, other vinegar, mustard, wine, roasted tomatoes or bell peppers
   
8. Finish and Enjoy.

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