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Without fail recipe ultimate Vegetable Shakshuka easy, bouncy, practical.

15 ingredients, 6 steps, cooking Vegetable Shakshuka

Good Afternoon every body, now you get present recipe Vegetable Shakshuka with 15 ingredients and 6 steps. Next this is how to make it, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Vegetable Shakshuka.

Ingredients for Vegetable Shakshuka

1. It’s 1/2 : yellow pepper.
2. It’s 1/2 : green pepper.
3. It’s 1 : red onion.
4. Prepare 2 cloves : garlic.
5. It’s 2 tsp : cumin seeds.
6. You need 1 tsp : ras el hanout.
7. Prepare 200 g : feta cheese.
8. Prepare 4 : eggs.
9. It’s 2 tbsp : coriander.
10. You need 2 tbsp : parsley.
11. You need 4 : medium potatoes.
12. Prepare 1 tsp : mint.
13. It’s Splash : balsamic vinegar.
14. Prepare 1 tsp : chilli flakes.
15. Prepare 400 g : tinned tomato’s.

If all material requirements Vegetable Shakshuka it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Vegetable Shakshuka

1. Finely chop red onion, garlic and peppers, add oil to pan over medium high heat, preheat oven to 180 Celsius
   
2. Sauté the vegetables for 5-10mins until cooked through, adding a splash of balsamic vinegar to help caramelise
   
3. Season with the cumin, ras el hanout, mint, smoked paprika and salt and pepper, dice the potatoes
   
4. Toss in the dry seasoning for a couple minutes, then add the tinned tomatoes with a little water to loosen, as well as the potatoes, crush the tomatoes with a spoon and simmer until a thick stew like texture is reached and potatoes cooked through
   
5. Toss in the fresh herbs and stir. Make 4 pockets and crack in the eggs, season, and sprinkle over the feta (crushed)
   
6. Put in the oven and bake until the eggs are cooked through, around 10 mins. When cooked, sprinkle over some fresh coriander and serve.
   
7. Finish and Enjoy.

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