Latest Recipe Langue De Chat Cats Tongue Cookies Delicious Perfect

Without fail cooking ultimate Langue De Chat [Cat’s Tongue Cookies] easy, bouncy, practical.

5 ingredients, 7 steps, cooking Langue De Chat [Cat’s Tongue Cookies]

How are you my mother, at this time you can cook recipe Langue De Chat [Cat’s Tongue Cookies] with 5 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Langue De Chat [Cat’s Tongue Cookies].

Ingredients for Langue De Chat [Cat’s Tongue Cookies]

1. Prepare 70 g (5 tbsp) : unsalted butter.
2. Prepare 70 g : (½ cup+2 tbsp) powdered / icing sugar, sifted.
3. You need 2 : large egg white.
4. You need 1/2 tsp : vanilla extract.
5. Prepare 70 g (1/2 cup) : all-purpose flour.

If all raw materials Langue De Chat [Cat’s Tongue Cookies] it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Langue De Chat [Cat’s Tongue Cookies]

1. Youtu.be/MyIjXbiAzrs
   
2. In a medium bowl, whisk the room temperature butter and sugar until fully combined.
   
3. Mix in 1 egg white at a time. Then add vanilla and mix into a cohesive mixture.
   
4. Fold in the flour with a silicone spatula until fully combined.
   
5. Transfer the dough into a piping bag equipped with plain medium-size piping tip (mine has 12mm tip diameter).
   
6. Pipe 3 cm circles onto a tray lined with parchment paper or silicone baking mat. Space them at least 3 cm apart as they will spread in the oven.
   
7. Bake in a preheated oven at 340°F (170°C) for 14 minutes or until brown around the edges. They will be crispy once cool.
   
8. Finish and Enjoy.

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