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Strawberry Jam

3 ingredients, 8 steps, cooking Strawberry Jam

Good Evening every body, at this time you can present recipe Strawberry Jam with 3 ingredients and 8 steps. Next this is how to prepare, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 3 ingredients and 8 stages of easy cooking Strawberry Jam.

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Ingredients for Strawberry Jam

  1. It’s : Strawberries.
  2. You need : Sugar.
  3. Prepare : half a lemon Lemon juice.

If all cooking materials Strawberry Jam it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

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Stages Cooking Strawberry Jam

  1. Wash the strawberries and remove as much moisture as possible. Place the strawberries and sugar in a thick pot. Leave for awhile until the sugar begins to dissolve.
  2. Turn the heat to medium and cook for 10 minutes. Simmer while gently stirring. Skim off the scum occasionally, making sure not to crush the strawberries.
  3. When the liquid becomes a dark red, add the lemon juice and lower the heat to low.
  4. Boil down the liquid while stirring and making sure it doesn't burn. When it becomes just a little bit more runny than your preferred thickness, turn off the heat.
  5. When it cools, it will harden a little bit. To preserve for a long time, pour it into a jar while it's still hot.
  6. Sanitize the jar by putting it, along with the spoon and a lot of water, into a pot. Boil for 5 minutes and then remove.
  7. Fill the jar to the brim with jam, close the lid, and turn upside down for a little while. It will be good in the refrigerator for 6 months. If you just wash the jar, it will be good for 1 week.
  8. Blueberry jam is also cute! The procedure is the same. You can also freeze it.
  9. Finish and Enjoy.

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