How To Serving Recipe Baked Tuscan Spaghetti Delicious Steady

Simple recipe ultimate Baked Tuscan Spaghetti easy, yummy, practical.

9 ingredients, 5 steps, cooking Baked Tuscan Spaghetti

Good Afternoon all, now you can cook recipe Baked Tuscan Spaghetti with 9 ingredients and 5 steps. Below this is how to cook, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Baked Tuscan Spaghetti.

Ingredients for Baked Tuscan Spaghetti

1. It’s : ground beef.
2. It’s : salt.
3. It’s : jar of spaghetti sauce.
4. You need : spaghetti.
5. It’s : ricotta cheese.
6. Prepare : sour cream.
7. Prepare : italian seasoning.
8. It’s : garlic powder.
9. Prepare : parmesan cheese.

If all material requirements Baked Tuscan Spaghetti it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Baked Tuscan Spaghetti

1. Preheat oven to 350°F code 9 by 13 inch baking dish what 3 quart casserole with cooking spray spray
   
2. In a large skillet over medium heat brown ground beef with 1/2 teaspoon of salt until no pink remains; drain off excess liquid stir in spaghetti sauce and set aside
   
3. Prepare spaghetti according to package directions; drain and place in a large bowl. Add ricotta cheese, sour cream, Italian seasoning, garlic powder, and remaining salt. Stir until cheese is melted and spaghetti is evenly coated.
   
4. Spread a cup of meat sauce in the bottom of prepared baking dish. Place spaghetti on top of sauce and top with remaining meat sauce. Sprinkle Parmesan cheese on top. Cover with aluminum foil.
   
5. Bake 45 minutes. Remove foil and bake 5 to 10 additional minutes, or until heated through.
   
6. Finish and Enjoy.

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