How To Prepare Recipe Pineapple Upside Down Cake rings Delicious

Home cuisine ultimate Pineapple Upside Down Cake rings easy, delicious, practical.

4 ingredients, 3 steps, cooking Pineapple Upside Down Cake rings

Good Afternoon mother, now you can cook recipe Pineapple Upside Down Cake rings with 4 ingredients and 3 steps. Next this is how to prepare, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 4 ingredients and 3 stages of easy cooking Pineapple Upside Down Cake rings.

Ingredients for Pineapple Upside Down Cake rings

1. Prepare 20 oz : golden cored pineapple.
2. You need 1/2 cup : grenadine.
3. It’s 10 oz : iced cake flavored vodka.
4. You need 1 : maraschino cherries.

If all basic ingredients Pineapple Upside Down Cake rings it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Pineapple Upside Down Cake rings

1. Pour ingredients into pineapple container and refrigerate 1 hour.
   
2. After hour is over place container with contents upside down in a bowl to ensure leakage doesn't occur; continue refrigerating for about an hour.
   
3. Serve pineapple, enjoy the left over mixture as a shot or on the rocks
   
4. Finish and Enjoy.

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