How To Prepare Recipe NOT cream of Potato soup wCarrots Cerleriac and fresh herbs Delicious Nutritious

Without fail cooking ultimate (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs easy, bouncy, practical.

13 ingredients, 9 steps, cooking (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs

Good Afternoon all, now you can prepare recipe (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs with 13 ingredients and 9 steps. Below this is how to prepare, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs.

Ingredients for (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs

1. It’s 200 g : celery bulb.
2. Prepare 130 g : pealed onion.
3. Prepare 40 g : carrot.
4. Prepare 20 g : virgin olive oil.
5. Prepare 1 kg : cubed potatoes.
6. You need 10 g : herb salt.
7. Prepare 5 g : finely chopped parsley.
8. It’s pinch : oregano (dried is fine).
9. It’s 1 g : estragon (dried is fine).
10. It’s 200 g : diced/sliced carrots.
11. It’s 900 g : hot water (cold is fine).
12. It’s 1 tbs : veggie broth powder (optional and to add for taste).
13. Prepare pinch : ground pepper.

If all composition (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs

1. With the help of a kitchen machine that can weigh and cook (e.g. thermomix=tmx) this recipe can be quickly made, but it's easy to follow should you be preparing everything manually and on stove (just more time consuming)
   
2. Dice celeriac, one carrot, onion or in blender e.g. a tmx: 6sec speed5
   
3. Sautee mix in heated oil or tmx: add oil and program varoma 4:30min speed spoon
   
4. Add diced (rinsed, not necessarily pealed) carrots and (rinsed, half-pealed) potatoes to sauteed mix
   
5. Add herbs, salt and pepper and water
   
6. Now let come to a boil, stir and let simmer with lid on for about 10/15 minutes or till potatoes done. In tmx: 20min 100C reverse speed spoon (if you used cold water 25min)
   
7. Length of time cooking potatoes will vary according to type you used and cube size which should depend on how big/small you like them best in a soup
   
8. Try and adjust salt/pepper to your taste
   
9. Serve with a bit of parsley and freshly ground pepper on top
   
10. Finish and Enjoy.

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