How To Prepare Recipe Blueberry Chipotle Barbecue Sauce Savory Delicious

Simple cooking ultimate Blueberry Chipotle Barbecue Sauce easy, delicious, practical.

14 ingredients, 9 steps, cooking Blueberry Chipotle Barbecue Sauce

How are you every body, now you get prepare recipe Blueberry Chipotle Barbecue Sauce with 14 ingredients and 9 steps. Below this is how to make it, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 9 stages of easy cooking Blueberry Chipotle Barbecue Sauce.

Ingredients all Blueberry Chipotle Barbecue Sauce

1. It’s 1 each : tomato.
2. You need 12 oz : tomato paste.
3. You need 3 1/2 cup : blueberries.
4. Prepare 6 each : fresh chipotle peppers.
5. You need 1/4 cup : apple cider vinegar.
6. Prepare 1 tbsp : lemon juice.
7. It’s 2 1/2 cup : honey.
8. You need 1 1/3 tbsp : garlic powder.
9. You need 2 tbsp : paprika.
10. It’s 1 tbsp : cinnamon.
11. Prepare 1 tbsp : ground ginger.
12. You need 1 tbsp : salt.
13. Prepare 2 tsp : ground black pepper.
14. Prepare 1 dash : liquid smoke (optional).

If all composition Blueberry Chipotle Barbecue Sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Blueberry Chipotle Barbecue Sauce

1. Cut tops off tomato and chipotle peppers, and remove seeds from both.
   
2. In a blender or food processor, combine tomato, chipotles, lemon juice, apple cider vinegar, and 2 cups of blueberries, setting 1 1/2 cups aside. Purée this for 60-90 seconds, or until mixture is mostly smooth.
   
3. While blending, gradually add tomato paste.
   
4. Transfer contents of blender to a medium pot and placed on medium-low heat.
   
5. Stir often, but constant stirring is not necessary–just enough to keep sauce from caking to the sides of the pot.
   
6. As sauce begins to steam, gradually add the honey, stirring until dissolved.
   
7. Next, add your remaining (whole) blueberries, garlic powder, cinnamon, paprika, ginger, liquid smoke, salt and pepper. Stir well.
   
8. Reduce heat to a simmer and cook uncovered for 30-40 minutes, stirring occasionally. Sauce should be quite viscous but pourable, similar to ketchup in consistency. If it's too runny, continue reducing it over low heat.
   
9. Brush it over your favorite meat just as the meat is done cooking and enjoy!!!
   
10. Finish and Enjoy.

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