How To Making Recipe Pesto Chicken with Feta and Olives Keto Delicious Nutritious

Home cooking ultimate Pesto Chicken with Feta and Olives (Keto) easy, fast, practical.

8 ingredients, 6 steps, cooking Pesto Chicken with Feta and Olives (Keto)

How are you mother, at this time you can prepare recipe Pesto Chicken with Feta and Olives (Keto) with 8 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Pesto Chicken with Feta and Olives (Keto).

Ingredients all Pesto Chicken with Feta and Olives (Keto)

1. It’s 1 1/2 lbs : Boneless, skinless chicken breasts.
2. Prepare To taste : Salt and pepper.
3. You need 2 Tbsp. : Butter or coconut oil.
4. Prepare 5 Tbsp. : Red or green pesto.
5. You need 1 1/4 C. : Heavy cream.
6. Prepare 3 oz. : Pitted olives.
7. You need 5 oz. : Feta cheese.
8. You need 1 clove : garlic, minced.

If all cooking materials Pesto Chicken with Feta and Olives (Keto) it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Pesto Chicken with Feta and Olives (Keto)

1. Preheat oven to 400° F.
   
2. Cut chicken breasts into bite size pieces, season with salt and pepper.
   
3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
   
4. Mix pesto and heavy cream in a bowl.
   
5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
   
6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.
   
7. Finish and Enjoy.

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