How To Making Recipe Forsyth Goulash Delicious Simple

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16 ingredients, 8 steps, cooking Forsyth Goulash

Good Evening all, at this time you can present recipe Forsyth Goulash with 16 ingredients and 8 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Forsyth Goulash.

Ingredients all Forsyth Goulash

1. Prepare 2 tbsp : olive oil.
2. You need 1/2 cup : chopped shallots.
3. It’s 1/2 cup : chopped yellow bell peppers.
4. It’s 1 : jalapeño, diced (keep or remove seeds based on heat tolerance).
5. It’s 1-2 : whole mushrooms (1/4cup) diced.
6. It’s 1 lb : ground beef.
7. You need 2 cloves : garlic, chopped.
8. Prepare 5 oz : Spinach (1/4-1/2 cup spinach roughly).
9. Prepare 1/4 cup : canned corn.
10. You need 1/2 cup : tomato sauce.
11. You need 1/2 cup : canned diced tomatoes.
12. Prepare 1/2 cup : chicken broth.
13. Prepare 2 cups : elbow macaroni.
14. Prepare : Salt and pepper, to taste.
15. Prepare : Fresh grated cheddar cheese, to garnish.
16. You need : Fresh Cilantro, roughly chopped.

If all cooking materials Forsyth Goulash it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Forsyth Goulash

1. In a 10-inch skillet over medium-high heat, heat oil 30 seconds. Add onions, bell peppers, jalapeño, and diced mushroom and cook, stirring occasionally, 3 minutes until tender.
   
2. Add garlic and ground beef, breaking up the ground beef as it cooks. Cook, stirring occasionally until meat is no longer pink and is starting to brown, 5 minutes.
   
3. 
   
4. Stir in tomato sauce, diced tomatoes and water and bring to a simmer. Reduce heat to low and simmer 5 minutes, stirring occasionally.
   
5. Add the pasta, cover, and simmer over low heat until pasta is tender, 15 minutes. Be sure to stir the pasta occasionally so that the noodles don't stick together. Season with salt and pepper and stir in well.
   
6. 
   
7. Transfer to a bowl, top with grated cheese and cilantro and enjoy hot.
   
8. 
   
9. Finish and Enjoy.

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