How To Making Recipe BUFFALO CHICKEN CASSEROLE Delicious Nutritious


Simple cooking ultimate BUFFALO CHICKEN CASSEROLE easy, bouncy, practical.

BUFFALO CHICKEN CASSEROLE

8 ingredients, 6 steps, cooking BUFFALO CHICKEN CASSEROLE

Good Morning every body, at this time you get cook recipe BUFFALO CHICKEN CASSEROLE with 8 ingredients and 6 steps. Below this is how to make it, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking BUFFALO CHICKEN CASSEROLE.

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Ingredients for BUFFALO CHICKEN CASSEROLE

  1. You need : Boneless skinless chicken breast cut into strips.
  2. You need : Frank's Hot Sauce.
  3. It’s : thawed hash browns or grated potatoes.
  4. Prepare : Ranch dressing (I made my own from the Hidden Valley dry packs).
  5. It’s : shredded cheese (I used sharp cheddar).
  6. Prepare : condensed cream of chicken soup.
  7. You need : French's Onions or similar.
  8. You need : cooking spray.

If all ingredients BUFFALO CHICKEN CASSEROLE it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

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Process Cooking BUFFALO CHICKEN CASSEROLE

  1. Heat oven to 350 and grease 13x9 inch dish with cooking spray.
  2. Grate potatoes, or defrost frozen hashbrowns. Pat with paper towel to get rid of some of the moisture.
  3. Mix together chicken strips and buffalo sauce. Layer in bottom of baking dish.
  4. Mix together potatoes, dressing, cheese and soup. Pour over chicken.
  5. Cover with foil and bake 30 minutes.
  6. Uncover and bake an additional 20-25 minutes longer, until potatoes are tender and chicken is cooked. The last ten minutes of cooking sprinkle the French onions over it and put back in oven for the remainder of ten minutes.
  7. Finish and Enjoy.

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