How To Make Recipe Upside Down Brown Bag Turkey Restaurant Style

Simple making ultimate Upside Down Brown Bag Turkey easy, delicious, practical.

6 ingredients, 7 steps, cooking Upside Down Brown Bag Turkey

How are you all, now you get prepare recipe Upside Down Brown Bag Turkey with 6 ingredients and 7 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Upside Down Brown Bag Turkey.

Ingredients for Upside Down Brown Bag Turkey

1. Prepare 2 : Brown Bags.
2. Prepare 1 : Turkey 14 lbs <anysize>.
3. Prepare 2 cup : Olive Oil.
4. Prepare 1 tbsp : Minced Garlic.
5. Prepare 1 tsp : Black Pepper.
6. You need 1 : No Salt or anything containg Salt because will dry out turkey <I.e. butter ect.>.

If all main ingredients Upside Down Brown Bag Turkey it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Upside Down Brown Bag Turkey

1. Preheat oven to 375°F <Note: Bag will not burn at this temperature. WILL BURN AT 415 °F>
   
2. Mix together oil, garlic, and pepper and set aside
   
3. Prep Turkey < Take out insides and neck, Rinse with cold water inside and out and pat dry worth paper towels
   
4. Massage the oil mixture on the turkey
   
5. Place in brown bag upside down and close end, then place that bag into the other Brown bag and close end. <I used staples to close my ends>
   
6. Place upside down Turkey into roasting pan and place ON THE MIDDLE RACK
   
7. Cook 12-15 minutes per pound
   
8. Finish and Enjoy.

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