How To Cooking Recipe Lowcarb Almond Flour Bread with Poached eggs Turkey Sausage Delicious Steady

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11 ingredients, 4 steps, cooking Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage

Good Evening every body, now you get cook recipe Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage with 11 ingredients and 4 steps. Next this is how to make it, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage.

Ingredients for Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage

1. It’s 2 : eggs.
2. It’s 1/4 cup : ground turkey sausage.
3. Prepare 1/4 : white onion, diced small.
4. Prepare 1/8 cup : finely shredded cheese of your choice.
5. You need : Salt and pepper.
6. You need : 90 -second Almond flour bread.
7. Prepare 3 tbsp : almond flour.
8. It’s 1 : egg.
9. It’s 1 tbsp : oil.
10. You need 1/2 tsp : baking powder.
11. You need Pinch : salt.

If all ingredients Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage

1. Make almond flour bread by mixing the flour, oil, salt, baking powder and egg in a small microwave safe bowl. Microwave for 90 seconds and then invert onto cutting board. Slice in half. If you want the texture to be a little stiffer and less like egg bread, pop in the toaster. Sprinkle with cheese while still hot. Set aside.
   
2. In a small frying pan, heat a little oil or butter and saute the onions until soft. Add ground turkey and brown. Optional: add a little heat to the meat with cayenne pepper or a spiced salt. Pour sausage and onions over bread.
   
3. Bring about 4 cups of salted water to a low boil in a small pot. When the water is just beginning to boil, crack open and drop two eggs in on opposite sides of the pan. Boil for 3-5 mins, until the white of the egg sets. Using a slotted spoon, remove the eggs, carefully shaking off the water and place on top of sausage and bread. Sprinkle with salt and pepper and slice open the egg so all that delicious yolk pours out and soaks into the bread.
   
4. Add salt and pepper as you like and enjoy!
   
5. Finish and Enjoy.

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