How To Cooking Recipe Easy Crawfish Zucchini Bake Delicious

Simple recipe ultimate Easy Crawfish Zucchini Bake easy, fast, practical.

7 ingredients, 7 steps, cooking Easy Crawfish Zucchini Bake

Good Afternoon my mother, now you can cook recipe Easy Crawfish Zucchini Bake with 7 ingredients and 7 steps. Below this is how to prepare, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Easy Crawfish Zucchini Bake.

Ingredients for Easy Crawfish Zucchini Bake

1. You need 6-8 : medium-sized zucchini or yellow squash.
2. You need 16 oz : jar Alfredo sauce (such as Ragu).
3. Prepare : mushrooms 1/4 cup sauteed.
4. Prepare 1 pkg : crawfish tails (or shrimp if you perfer, I used both).
5. You need 2 cups : mozzarella.
6. It’s 1 cup : parmesan cheese _shaved.
7. Prepare : Creole seasoning or any season you prefer.

If all cooking materials Easy Crawfish Zucchini Bake it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Easy Crawfish Zucchini Bake

1. Preheat oven to 350 degrees Fahrenheit.
   
2. Cut the ends of each zucchini and use a spirilizer to make zoodles or if you dont have one you can use a vegetable peeler.
   
3. Make sure to drain zoodles of excess water by patting them between 2 paper towels then place in a large mixing bowl
   
4. Mix crawfish, seasoning, and Alfredo in bowl and mix well
   
5. Saute mushrooms in small pan with a tablespoon of olive oil and add to bowl.
   
6. Add half of the mozzarella and parmesan cheeses to bowl as well then transfer to a 9x13 greased baking dish
   
7. Add the remainder of cheese on top as pictured above then place in preheated oven for 20-30 minutes or until golden brown
   
8. Finish and Enjoy.

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