How To Cooking Recipe Corned Beef and Cabbage Home Style

Simple cooking ultimate Corned Beef and Cabbage easy, delicious, practical.

13 ingredients, 9 steps, cooking Corned Beef and Cabbage

Good Afternoon every body, at this time you get present recipe Corned Beef and Cabbage with 13 ingredients and 9 steps. Next this is how to prepare, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Corned Beef and Cabbage.

Ingredients all Corned Beef and Cabbage

1. Prepare 1 : Corned Beef brisket (with the spice packet).
2. It’s 1 (12 oz) : Guinness black lager beer.
3. It’s 2.5 cups : Water.
4. It’s 1 : Onion sliced.
5. You need 6 : Garlic cloves smashed.
6. It’s : Creole mustard.
7. You need 3 : Tblsp butter.
8. You need : Carrots.
9. Prepare : Red potatoes (small).
10. You need : Green Cabbage sliced.
11. It’s : Thyme.
12. Prepare : Bayleaves.
13. It’s : Whole grain mustard dipping sauce (optional).

If all main ingredients Corned Beef and Cabbage it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Corned Beef and Cabbage

1. Place the onion, garlic, and butter in the pot
   
2. Place your brisket (fat side down) on top of that with the lifting handles
   
3. Rub Creole mustard all over the top of brisket and add the spice packet
   
4. Next pour your beer and water in the sides (I only had Coors light)
   
5. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
   
6. Once the brisket is done lift it out of the pot to rest and cover with foil
   
7. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
   
8. When that is done serve together with the brisket and ENJOY 😊😋
   
9. Don't forget to cut against the grain !!
   
10. Finish and Enjoy.

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