Fresh, Serving Recipe Crispy crunchy spinach Delicious Steady

Home making ultimate Crispy crunchy spinach easy, yummy, practical. Try Bella's recipe for crunch crispy spinach! You can use kangkong for Crispy Kangkong as alternative for spinach! Krispy Krunchy Chicken is one of the fastest growing convenience store based quick service restaurant (QSR) concepts in the nation. Crispy, crunchy chips are my kryptonite. My kind of "chocolate cake" if you will.

Place the spinach in a large bowl and toss with the olive oil. Season with salt and crushed ancho chile and toss to coat. Make lovely crispy fried spinach at home just like those at the best restaurants!

10 ingredients, 4 steps, cooking Crispy crunchy spinach

Good Afternoon mother, at this time you get present recipe Crispy crunchy spinach with 10 ingredients and 4 steps. Next this is how to cook, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Crispy crunchy spinach.

Ingredients for Crispy crunchy spinach

1. Prepare : Spinach leaf-.
2. It’s : Ginger garlic chopped.
3. You need : Green chilli chopped.
4. It’s : Red chilli chopped.
5. It’s : Salt.
6. It’s : Roasted sesame.
7. It’s : Oil.
8. Prepare : Soy sauce.
9. It’s : White vinegar.
10. It’s : Makki ka aata/ corn meal. Make crispy fried spinach to eat on its own or in chaats.You know that delicious fried seaweed you get at Chinese.Crispy Spinach is an appetizer dish where in spinach are dipped in a batter and fried until crispy.Who knew Air Fryer Crispy Spinach could be so snack-worthy!? If all raw materials Crispy crunchy spinach it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Crispy crunchy spinach

1. Wash spinach leaves and cut it into thin strips. Mix makki (Maize) ka aata into spinach leaves.
   
2. Heat oil in a kadhai and fry all spinach leaves. Fry till they turn crunchy. Remove from oil and keep it in a plate.
   
3. Heat 1 tsp oil in a pan. Add chopped ginger, garlic,Green chilli and chopped red chilli. Saute For a second.
   
4. Add soy sauce and vinegar and mix. Now add fried spinach and toss it carefully. Add salt and seaseme seeds and toss.dont use spoon for mixing. Off the flame and serve hot garnish with seaseme seeds.
   
5. Finish and Enjoy.

Last year for our middle daughter Crunchy, salty goodness!These may be my new favorite snack!The texture is similar to seaweed.Spinach pakoras are delicious as a snack.Spinach pakoras can be served many different ways and they always taste great.

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