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21 ingredients, 7 steps, cooking Hamburger Steaks with Mushroom-Onion Gravy

Good Morning every body, now you can make recipe Hamburger Steaks with Mushroom-Onion Gravy with 21 ingredients and 7 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 21 ingredients and 7 stages of easy cooking Hamburger Steaks with Mushroom-Onion Gravy.

Ingredients for Hamburger Steaks with Mushroom-Onion Gravy

1. It’s 1 c. : flour.
2. It’s 3 T. : olive oil.
3. You need : FOR HAMBURGER STEAKS:.
4. It’s 1-1/2 lb. : ground beef.
5. Prepare 1 : large egg.
6. Prepare 1/4 c. : bread crumbs.
7. It’s 1 : large onion, minced fine.
8. It’s 1 tsp. : seasoned salt.
9. You need 1 tsp. : garlic powder.
10. It’s 1/2 tsp. : pepper.
11. It’s 6 slices : bacon, cooked & crumbled.
12. It’s : FOR GRAVY:.
13. Prepare 1 : large onion, sliced.
14. It’s 2 c. : fresh mushrooms, sliced.
15. It’s 1 c. : beef broth.
16. Prepare 1 c. : water.
17. It’s 1/4 c. : flour.
18. It’s 1/4 tsp. : seasoned salt.
19. You need 1/4 tsp. : pepper.
20. You need 1/2 T. : Worcestershire sauce.
21. Prepare 1 tsp. : Better Than Bouillon beef concentrate.

If all main ingredients Hamburger Steaks with Mushroom-Onion Gravy it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Hamburger Steaks with Mushroom-Onion Gravy

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
   
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
   
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
   
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
   
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
   
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
   
7. Serve with your favorite potatoes recipe, or noodles, or rice.
   
8. Finish and Enjoy.

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