Fresh, Prepare Recipe Crockpot Shredded Bbq Beer Chuck Roast Practical Delicious

Fast cooking ultimate Crockpot Shredded Bbq Beer 🍺 Chuck Roast easy, fast, practical.

10 ingredients, 7 steps, cooking Crockpot Shredded Bbq Beer 🍺 Chuck Roast

Good Morning mother, at this time you get make recipe Crockpot Shredded Bbq Beer 🍺 Chuck Roast with 10 ingredients and 7 steps. Next this is how to make it, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Crockpot Shredded Bbq Beer 🍺 Chuck Roast.

Ingredients all Crockpot Shredded Bbq Beer 🍺 Chuck Roast

1. Prepare 1 : large pack beef Chuck roast (4-5 pounds).
2. Prepare 1 bottle : beer (your favorite brand!).
3. Prepare 1 cup : bbq sauce (your favorite brand !).
4. You need 1/3 cup : teriyaki sauce.
5. It’s 1/4 cup : soy sauce.
6. It’s 1/8 teaspoon : black pepper.
7. Prepare 1/4 teaspoon : ground ginger.
8. Prepare 10 cloves : garlic, minced.
9. Prepare 2 : large onions, sliced.
10. Prepare 1 : green pepper, sliced.

If all material requirements Crockpot Shredded Bbq Beer 🍺 Chuck Roast it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Crockpot Shredded Bbq Beer 🍺 Chuck Roast

1. Rinse and pat dry your chuck roast…..Trim off any fat……
   
2. Place roast in your crockpot…….
   
3. In a bowl combine your beer, bbq sauce, teriyaki sauce, soy sauce, black pepper, ginger and minced garlic……..
   
4. Add your sliced onions and green pepper into crockpot…….
   
5. Pour beer bbq sauce all over chuck roast and onions, making sure you cover chuck roast with mixture……..
   
6. Cover crockpot and cook on low heat for 9-10 hours, checking occasionally by removing crockpot lid (I left the lid to my crockpot slightly opened as it was cooking to prevent too much of a liquid buildup inside)…….
   
7. Shred beef with 2 large forks……stir shredded beef into sauce in crockpot……Serve with a side of mashed potatoes, veggies, or your favorite type of bread 🥖 and enjoy 😉!!!
   
8. Finish and Enjoy.

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