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Upasache pattice

13 ingredients, 7 steps, cooking Upasache pattice

Good Morning mother, now you get present recipe Upasache pattice with 13 ingredients and 7 steps. Below this is how to make it, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Upasache pattice.

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Ingredients all Upasache pattice

  1. It’s 2 cups : boiled mashed potato.
  2. Prepare 1 cup : sabudana flour.
  3. It’s 1 cup : fresh shredded coconut.
  4. It’s 1/2 cup : crushed peanuts.
  5. Prepare 1 tsp : chopped cashews.
  6. Prepare 15-20 : raisins.
  7. It’s 2 : finely chopped green chillies.
  8. It’s 1/2 tsp : grated ginger.
  9. You need 1/2 : lemon juice.
  10. Prepare 1 tsp : coarsely crushed jeera.
  11. You need 1 tsp : sugar.
  12. You need to taste : salt.
  13. You need : Oil for frying.

If all basic ingredients Upasache pattice it’s ready, We’re going into the cooking stage. Below is how to making with fast.

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Stages Cooking Upasache pattice

  1. Add 2 tbsp of sabudana flour to the mashed potato with some salt and mix it. Set aside.
  2. For the filling, mix shredded coconut, crushed peanut, chopped cashes, raisins, green chillies, ginger, jeera, salt, sugar and lemon juice in a bowl.
  3. Make small discs of the potato and then fill it with the above mixture. Make it into a ball.
  4. Roll these in the sabudana flour for binding and frying.
  5. Fry in oil on medium flame untill golden.
  6. Serve hot with sweet yogurt or chutney.
  7. Tip: Quick chutney can be made by mixing peanut powder, chopped green chillies, sugar, salt and yogurt.
  8. Finish and Enjoy.

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