Fresh, Making Recipe Corned Beef and Mashed Potato Croissant Pockets Delicious Nutritious

Simple cooking ultimate Corned Beef and Mashed Potato Croissant Pockets easy, yummy, practical.

7 ingredients, 7 steps, cooking Corned Beef and Mashed Potato Croissant Pockets

Good Evening mother, now you get present recipe Corned Beef and Mashed Potato Croissant Pockets with 7 ingredients and 7 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Corned Beef and Mashed Potato Croissant Pockets.

Ingredients all Corned Beef and Mashed Potato Croissant Pockets

1. It’s : refrigerated crescent rolls.
2. Prepare : cooked corned beef, chopped into small pieces.
3. You need : mashed potatoes.
4. Prepare : egg, beaten.
5. It’s : garlic powder.
6. It’s : dried parsley flakes.
7. You need : salt & pepper.

If all raw materials Corned Beef and Mashed Potato Croissant Pockets it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Corned Beef and Mashed Potato Croissant Pockets

1. Preheat oven to 375°.
   
2. Unroll dough and cut out 6 equal squares from dough.
   
3. Add salt & pepper to mashed potatoes and set aside.
   
4. Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
   
5. Fold dough over the filling and pinch and tuck together the edges to form a pocket.
   
6. Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
   
7. Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!
   
8. Finish and Enjoy.

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