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10 ingredients, 8 steps, cooking Simple Nikujaga

Good Afternoon my mother, at this time you get present recipe Simple Nikujaga with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Simple Nikujaga.

Ingredients for Simple Nikujaga

1. Prepare : Meat and vegetables.
2. It’s 500 g : beef(sukiyaki or minced).
3. It’s 2 : potatoes 250g.
4. It’s 4 : carrots 250g.
5. You need 2 : onions 250g.
6. You need 10 : beans.
7. Prepare : Soup.
8. You need 6 tablespoon : sugar.
9. Prepare 4 tablespoon : soy sauce.
10. You need 200 ml : water.

If all basic ingredients Simple Nikujaga it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Simple Nikujaga

1. Peal potatoes, cut into bite-size and put them in water for 5 min to remove starch.
   
2. Peal and slice carrots, roughly 5mm.
   
3. Slice onion.
   
4. In a pot, stack potatoes, carrots, onions and then beef. Mix the soup and pour in. Recommend to use cast iron pot such as Le Creuset.
   
5. Put a lid, put the pot on a small fire and wait for about 15min. Water coming out from vegetables, this makes the taste richer.
   
6. Prepare the beans aside. Put them in boiled water till they become soft enough.
   
7. Let’s return to the pot. Check the hardiness of potatoes. Just stick chopsticks or any, if it easily go through, remove the lid and keep heating until the soup become less.
   
8. Let’s eat!
   
9. Finish and Enjoy.

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