Fresh, Make Recipe Banana bars Very Delicious

Without fail making ultimate Banana bars easy, yummy, practical.

8 ingredients, 7 steps, cooking Banana bars

How are you my mother, at this time you can cook recipe Banana bars with 8 ingredients and 7 steps. Next this is how to prepare, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Banana bars.

Ingredients all Banana bars

1. You need : for the ice cream:.
2. It’s 2 : bananas, cut and frozen.
3. It’s 2 Tbsp. : almond butter, plus more for swirling and drizzling.
4. It’s : for the chocolate coating:.
5. Prepare 2 Tbsp. : coconut oil, melted.
6. You need 1/4 cup : cocoa powder.
7. You need 1 Tbsp. : pure maple syrup.
8. Prepare : chopped nuts, optional.

If all basic ingredients Banana bars it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Banana bars

1. Make the ice cream: Add bananas and almond butter to a food processor, and blend until creamy, scraping down the sides as necessary.
   
2. Once blended, swirl in an extra 1-2 tsp. almond butter with a spoon or knife. Don’t mix all the way – you want those nice nut buttery swirls in the final banana bars.
   
3. Divide the banana “ice cream” into two and pile them on a parchment-lined baking sheet. Form into a square with a spatula. If it’s too melty, just pop it in the freezer for 10-15 minutes, then shape them into a square. Freeze until solid, about 3 hours.
   
4. Make the chocolate coating*: When your ice cream is frozen, make the chocolate coating. Place melted coconut oil, cocoa powder, and maple syrup in a shallow, wide-mouthed bowl. Stir until smooth. If it’s too thick (aka. glopy), add another tsp. melted coconut oil and stir. Keep in mind that you do want it on the thicker side, but not too thick that it can’t be poured.
   
5. Assemble your banana bars: Remove ice cream squares from the freezer. Dunk the tops and sides of the banana bars in the chocolate mixture, slightly heating and stirring the chocolate mixture between dunks. Sprinkle with nuts if desired.
   
6. Place back on the parchment-lined baking sheet, and freeze until set, about 30 minutes. Drizzle with almond butter mixed with a bit of coconut oil if desired.
   
7. NOTES

*I only coated the tops/sides of my banana bars with chocolate. If you want the entire thing covered with chocolate like the original, double the chocolate recipe.

1. Finish and Enjoy.

That’s it how easy cook with fast recipes Banana bars, you also can look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Banana bars.