Fresh, Cooking Recipe Ham and Beans with Potatoes and Cornbread Delicious and Healthy


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Ham and Beans with Potatoes and Cornbread

13 ingredients, 12 steps, cooking Ham and Beans with Potatoes and Cornbread

Good Evening every body, now you can make recipe Ham and Beans with Potatoes and Cornbread with 13 ingredients and 12 steps. Next this is how to cook, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 12 stages of easy cooking Ham and Beans with Potatoes and Cornbread.

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Ingredients all Ham and Beans with Potatoes and Cornbread

  1. It’s 1 : smoked Ham (or just use a ham steak).
  2. You need : Fresh Green Beans (as many as you want).
  3. It’s : Red potatoes (not too many).
  4. You need 1 pack : smoked bacon (reserve the grease).
  5. You need 1 stick : butter (cut up).
  6. Prepare 1 : medium onion.
  7. You need 4 cloves : garlic.
  8. It’s 2 : chicken bouillon cubes (crushed).
  9. It’s : Water (I used 2 bottled waters).
  10. Prepare : Garlic salt.
  11. Prepare : Black pepper.
  12. It’s 1 tsp : white sugar.
  13. You need : Cornbread.

If all basic ingredients Ham and Beans with Potatoes and Cornbread it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

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Process Cooking Ham and Beans with Potatoes and Cornbread

  1. Go through your beans and cut off the ends and cut them the way you like then soak them in water
  2. Cut up your ham the way you like your pieces reserving any you don't use including the bone in a Ziploc bag in the freezer
  3. Set your oven to 400 degrees and place the whole pack of bacon on a baking sheet Cook it anywhere from 15-20 minutes depending on your oven and depending on the cut of the bacon
  4. When done place bacon to drain and reserve the grease then start making your corn bread and put it in the oven (that is another recipe)
  5. Wash and scrub your potatoes and leave them whole or cut up if too big
  6. Cut up onion and garlic and set aside and cut your bacon into tiny pieces for later
  7. Pour the water out from your beans and add to the pot then add bacon grease and stir to coat them well with the grease
  8. Then add your water, chicken bouillon cubes, onion, garlic, garlic salt, pepper and sugar to the pot
  9. Then put in your ham and stir then add potatoes and butter then lock it up and set for 30 minutes on pressure cook
  10. When done add bacon pieces and stir ENJOY 😋💋💗
  11. Don't forget to take your corn bread out of the oven !! 😝
  12. Cooks note* If you don't like your ham cooked anymore than it already is in the package then don't add it until the beans and potatoes are done then set to pressure cook for 3 minutes with the beans and potatoes after all a smoked ham is already cooked
  13. Finish and Enjoy.

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