Fast Cooking Methods Whosaynas Carpet Pudding with Cake as Base Practical Delicious
Without fail making ultimate Whosayna’s Carpet Pudding with Cake as Base easy, bouncy, practical.

14 ingredients, 5 steps, cooking Whosayna’s Carpet Pudding with Cake as Base
Good Morning mother, now you can make recipe Whosayna’s Carpet Pudding with Cake as Base with 14 ingredients and 5 steps. Next this is how to prepare, please read carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Whosayna’s Carpet Pudding with Cake as Base.
Ingredients all Whosayna’s Carpet Pudding with Cake as Base
- Prepare 1 st : layer Sponge Cake.
- Prepare 2 nd : layer Vanilla Custard.
- It’s 3 rd : layer Cream mixture.
- Prepare 4 th : layer Decorate with grated chocolate,.
- Prepare as required : dessicated coconut and biscuit crumbs.
- You need 1/2 ltr : Milk.
- You need 1 cup : Evaporated Milk.
- You need 3 tbsp : Custard powder.
- You need 4 tbsp : Sugar.
- Prepare 1 1/2 tsp : Vanilla essence.
- It’s as required : Sponge cake (thin slices).
- It’s some : Dark chocolate (shavings) or Coffee powder.
- Prepare 250 ml : Whip cream.
- It’s 2 tbsp : Icing sugar.
If all cooking materials Whosayna’s Carpet Pudding with Cake as Base it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Whosayna’s Carpet Pudding with Cake as Base
- Make thick Custard using milk, evaporated milk, custard powder, a teaspoon of vanilla essence and sugar.
- Put a thin layer of sponge cake on a casserole.
- Pour custard on the cake, then sprinkle dark chocolate shavings or coffee powder.
- Beat whip cream then add castor sugar and half teaspoon of vanilla essence till peaks are formed.
- Top up the custard with whipped cream, then decorate with biscuits crumbs, desiccated coconut and grated chocolate.
- Finish and Enjoy.
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