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5 ingredients, 5 steps, cooking Mostly Homemade Fresh Salsa

Hi my mother, at this time you get cook recipe Mostly Homemade Fresh Salsa with 5 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Mostly Homemade Fresh Salsa.

Ingredients all Mostly Homemade Fresh Salsa

1. It’s 4 : Small Roma Tomatoes (firm).
2. You need 1/2 : Medium Yellow Onion.
3. It’s 1 (8 oz) : can Diced Tomatoes with Green Chilies (drained).
4. Prepare 3-4 : Generous dashes Lime Juice.
5. You need to taste : Salt and Pepper.

If all main ingredients Mostly Homemade Fresh Salsa it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Mostly Homemade Fresh Salsa

1. Dice the tomatoes and onion
   
2. In a medium to large bowl combine diced vegetables and can of tomatoes
   
3. Add lime juice, salt, and pepper. Gently stir to combine
   
4. Chill and serve with multigrain tortilla chips
   
5. NOTE: the original kit I got years ago had 2 medium regular tomatoes, 1 small onion, 1 lime and 1 jalapeno pepper and said to add s&p.
   
6. Finish and Enjoy.

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