Fast Cooking Methods Biscuits gravy Delicious Perfect

Without fail cooking ultimate Biscuits & gravy easy, fast, practical.

7 ingredients, 5 steps, cooking Biscuits & gravy

How are you mother, now you get make recipe Biscuits & gravy with 7 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Biscuits & gravy.

Ingredients all Biscuits & gravy

1. Prepare 1 1/2 cup : ground sausage (I use a blue berry sausage from my local butcher).
2. Prepare 1 tbsp : all-purpose flour.
3. It’s 1 tbsp : butter.
4. It’s 2 cup : heavy cream.
5. You need 2 dash : Tabasco.
6. It’s 1 dash : worcestershire sauce.
7. You need 1 packages : store bought or home made biscuits (English muffins if biscuits are unavailable).

If all cooking materials Biscuits & gravy it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Biscuits & gravy

1. In a cast iron skillet heat over medium high heat add in sausage and brown evenly.
   
2. Add in flour and butter and to pan and create a roux making sure to scrape up bits of sausage stuck to bottom of pan.
   
3. Add in cream, tobasco, and worcestershire sauce and reduce heat to low and simmer until gravy thickens
   
4. While gravy is simmering heat up biscuits or muffins in oven or toaster.
   
5. Spoon gravy over biscuits and chow down
   
6. Finish and Enjoy.

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