Fast Cooking Methods Baked Ziti Savory Delicious

Without fail cooking ultimate Baked Ziti easy, tasty, practical.

11 ingredients, 5 steps, cooking Baked Ziti

How are you all, now you get cook recipe Baked Ziti with 11 ingredients and 5 steps. Next this is how to make it, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Baked Ziti.

Ingredients for Baked Ziti

1. You need : ziti noodles.
2. Prepare : tomato-meat sauce.
3. It’s : spinach.
4. You need : roma tomatoes; thick julienne & halved.
5. It’s : roasted red bell peppers; thick julienne & halved.
6. Prepare : mozzarella.
7. Prepare : grated parmesean.
8. It’s : crushed pepper flakes.
9. It’s : basil; chiffonade.
10. You need : parsley; chiffonade.
11. Prepare : large pinch kosher salt.

If all cooking materials Baked Ziti it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Baked Ziti

1. Heat tomato-meat sauce in a seperate sauce pot to a simmer.
   
2. Boil noodles in salted water until al dente. Drain.
   
3. In a large mixing bowl, combine cooked noodles, 1 C mozzarella, tomatoes, pepper flakes, roasted bell peppers, spinach, parsley, and basil. Add a pinch of salt. Mix together. Transfer to a large casserole dish. Sprinkle remaining cheese atop.
   
4. Bake uncovered at 350° for approximately 15- 20 minutes or until cheese is bubbly.
   
5. Variations; Rosemary, thyme, sherry, balsamic, slivered or roasted garlic, fire roasted diced tomatoes, red wine, red wine vinegar, red onion, fennel, bacon, oregano, zucchini, pancetta, arugula, other colors roasted bell peppers, raw bell pepper, bacon, oregano, yellow squash, capers, celery, scallions, fennel, sopressata, salami, capicola, pastrami, ham, pepperoni, sausage, goat cheese, pecorino, ricotta, romano, gruyere, parmigiano reggiano, jalapeños, paprika, chives, eggplant, leeks, pepperjack cheese, mushrooms, olives, sage, savory, shallots, tarragon, chervil, marjoram, extra virgin olive oil
   
6. Finish and Enjoy.

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