Easy Serving Recipe Mikes EZ Seafood Alfredo Roasted Garlic Spread Dinner Delicious Steady

Home making ultimate Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner easy, delicious, practical.

28 ingredients, 15 steps, cooking Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner

How are you my mother, now you can present recipe Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner with 28 ingredients and 15 steps. Below this is how to cook, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 28 ingredients and 15 stages of easy cooking Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner.

Ingredients all Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner

1. You need : ● For The EZ Roasted Garlic Spread.
2. You need 1 Pound : Fresh Garlic Cloves [left whole].
3. You need 2 tbsp : Quality Olive Oil.
4. It’s 4 tbsp : Sun Dried Tomatoes [in oil].
5. It’s 1/4 tsp : Rosemary [heaping].
6. It’s 1/4 tsp : Thyme [heaping].
7. You need 1/4 tsp : Dried Parsley [heaping].
8. You need 1/4 tsp : Fresh Ground Black Pepper [heaping].
9. Prepare 1/4 tsp : Salt [or less to taste].
10. It’s to taste : Granulated Sugar.
11. Prepare 2 : Large Sheets Tinfoil.
12. Prepare : ● For The EZ Bread.
13. You need 1 : Large Baguette Bread Loaf [to be baked at home - marketside makes a great one].
14. Prepare : ● For The EZ Seafood.
15. You need 1 (12 oz) : Bag Pre-Steamed Shrimp [de-shelled - de-thawed - de-veined - tails left on].
16. You need 1 (16 oz) : Box Presteamed Frozen Clams.
17. It’s : ● For The EZ Alfredo Sauce.
18. Prepare 2 (15 oz) : Jars Bertolli Garlic Alfredo Sauce [one garlic alfredo - one regular alfredo].
19. You need 1/4 Cup : Shreaded Parmasean Cheese [+ reserves for garnish].
20. It’s 1 Cup : Sliced Mushrooms.
21. You need 1 Splash : Chardonnay.
22. You need 1/4 tsp : Fresh Ground Black Pepper.
23. It’s as needed : Fresh Parsley [garnish].
24. Prepare : ● For The Noodles.
25. It’s 1 Box : Linguine Noodles.
26. Prepare 1 : needed Quality Olive Oil [to coat noodles].
27. It’s : ● For The Garnishments.
28. You need as needed : Fresh Parsley.

If all main ingredients Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner

1. ● For The Seafood De-thaw shrimp in sink. Leave clams in freezer until ready to serve. Private Reserves or out a great steamed clam. Available at Costco and Sams Club.
   
2. Start by making your roasted garlic by mixing everything together in double lined tinfoil. Mix up well.
   
3. Seal garlic up tightly. In a preheated 400° oven - bake for 30 minutes.
   
4. At the same time, bake your bread as per manufactures directions [usually 7 to 10 minutes at 400°] then cover bread with a towel until you're ready to slice and serve.
   
5. Once roasted - using forks or a potato masher - mash garlic mixture well. Taste test to see if you'd like to add additional herbs or salt. If you feel it's too salty - no worries. Just add additional sun dried tomatoes.
   
6. Serve garlic spread warm or room temp in small individual Ramikins for your guests.
   
7. Roasted garlic and baguettes presented by one of my 7 year old students.
   
8. Alfredo Sauce ingredients. Mushrooms not pictured.
   
9. Add 2 tbsp of your roasted garlic mixture and bring all sauce ingredients to a simmer. Simmer for 10 minutes.
   
10. At the same time - begin your noodle water boil with salt and a dash of olive oil. Boil as per manufactures directions. Usually 12 minutes.
    
11. In the last 3 minutes of your 10 minute Alfredo simmer - put in your shrimp. You're only wanting to warm them since they're already pre -steamed.
    
12. Drain pasta and lightly coat noodles with olive oil.
    
13. Heat clams in microwave as per manufactures directions. Usually 3 to 5 minutes. Place any residual juices from that steam in your pasta and mix.
    
14. This was a submission by one of my 7 year old students who really wanted to try clams but couldn't stand the thought of touching their shells. [?] So, the clams are all internal in this photo and out of shell. Yup. He wouldn't touch a single one. [smh]
    
15. Plate you pasta. Ladle on your seafood Alfredo Sauce. Top dish with whole steamed clams. Garnish with parmasean cheese and fresh parsley. Serve with roasted garlic spread and fresh warmed bread to the side. Also, pair your dish with a quality Chardonnay. Enjoy!
    
16. Finish and Enjoy.

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