Easy Serving Recipe Matar Green peas karanji Delicious Nutritious

Home making ultimate Matar Green peas karanji easy, fast, practical.

15 ingredients, 6 steps, cooking Matar Green peas karanji

Hi my mother, now you can cook recipe Matar Green peas karanji with 15 ingredients and 6 steps. Below this is how to prepare, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Matar Green peas karanji.

Ingredients all Matar Green peas karanji

1. You need : Stuffing.
2. You need 3 cup : green peas.
3. Prepare 3 tsp : chilli garlic ginger paste.
4. It’s 2 tsp : garam masala.
5. You need handful : Chopped cashew and raisins.
6. Prepare 1/4 cup : coconut or dry / dessicated coconut.
7. Prepare to taste : Salt and sugar.
8. You need 3 tsp : oil.
9. It’s 2 tsp : lemon juice.
10. It’s : covering.
11. You need 2 tsp : maida/all-purpose flour.
12. You need 1/2 cup : wheat flour or rava.
13. You need 3 tbsp : oil.
14. Prepare 1/2 tsp : ajwain/carom t.
15. You need as needed : Oil for frying.

If all cooking materials Matar Green peas karanji it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Matar Green peas karanji

1. Crush green peas in mixer to coarse texture. take pan add oil add jeera when it starts crackling add asafoitida and cilli garlic paste.
   
2. Saute for a minute. Then add crushed matar and mix it. Cover the pan with lid for 5 -7 min or till matar's raw smell goes.
   
3. Then add dry fruits, coconut salt, sugar and garam masala. Mix it well. Lastly add lemon juice. Stuffing is ready.
   
4. For coving take maida, wheat flour, ajwain and add oil. Mix well with hand as flour hold some shape.then form a semi soft dough. Keep aside for 10 min.
   
5. Make small balls of dough. With roller make puri shape and put stuffing on one side. Then flip the other part of puri on stuffing to another side. Press it from all side. And cut it. You can use machin or sacha for this.
   
6. Fry all karanji till golden brown. Serve hot with tomato sauce or tamarind chutney.
   
7. Finish and Enjoy.

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