Easy Serving Recipe KETOlicious Lobster Shrimp Very Delicious

Simple cooking ultimate KETO-licious Lobster & Shrimp easy, delicious, practical.

10 ingredients, 9 steps, cooking KETO-licious Lobster & Shrimp

Hi mother, now you get present recipe KETO-licious Lobster & Shrimp with 10 ingredients and 9 steps. Below this is how to cook, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking KETO-licious Lobster & Shrimp.

Ingredients all KETO-licious Lobster & Shrimp

1. Prepare 4 : 4-5oz. Lobster Tails.
2. It’s 15 : Jumbo Shrimp.
3. Prepare : Asparagus.
4. It’s 1 : Large Lemon.
5. Prepare 2 tbsp. : Dried Italian Parsley.
6. Prepare 1 tbsp. : Curry Powder.
7. It’s 2 tsp. : Garlic Powder.
8. You need 1 1/2 sticks : Butter.
9. It’s : Pink Himalayan Salt.
10. Prepare : Ground Fresh Pepper.

If all basic ingredients KETO-licious Lobster & Shrimp it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking KETO-licious Lobster & Shrimp

1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
   
2. Set oven to Broil.
   
3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
   
4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
   
5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
   
6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
   
7. Lay shrimp in between shells.
   
8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
   
9. ENJOY!
   
10. Finish and Enjoy.

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